Valentine's day menu
Valentine's day menue
Jacobi – Royal
Sparkling cider with a shot of Aperol and wild raspberry brandy, served with a raspberry skewer
Appetizer
Rocket salad with raspberry-balsamic dressing, goat's cheese confectionery, pear chutney and walnuts
Main dish variation
Roast beef roasted pink with rosemary potatoes and grilled vegetables
and
Sea bass on prosecco foam with pea puree
and
Truffle gnocchi with parmesan chip
To the end
Chocolate cake with liquid center
Your 3 course menu for 2
A romantically set table awaits you
€ 79,00
By telephone
You prefer to make a reservation by phone?
Open Mo to Fr from 11:30 pm, on Weekends and public holidays from 11 pm. | ||
Sun to Thu: | Kitchen until 9:00 pm. | |
Fri + Sat: | Kitchen until 9:30 pm. |
Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm