Menu
Soups
Starters
with caramelized apple slices and roasted baby leaf spinach
€ 7,90
with dumplings and root vegetables
€ 7,90
with pepper pieces and root vegetables
€ 8,30
Starters
with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan
€ 13,70
- Carrot Ginger Soup
- Frankfurt Carpaccio of veal tip
-
Pumpkin pasta in curry sage butter, mango pieces and Parmesan cheese
€ 14,50
Tarte flambée
with crème fraîche, lean bacon and onion rings, gratinated with gouda
€ 13,40
with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes
€ 13,20
Meatless delicious
with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil
€ 16,90
served with our green sauce, baked potatoes and side salad
€ 18,70
with wild mushrooms in cream sauce, served with a small garden salad
€ 17,40
Salads
mixed seasonal salad with fresh fruit, yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney
€ 17,90
Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:
- breaded escalope skewer
€ 17,20
or crispy baked homemade vegetable dumpling with homemade mango-chutney
Cold classics
two pieces of Handkäs with oil and vinegar garnish, served with bread and butter
€ 8,50
three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and green sauce, served with baked potatoes and bread
€ 14,80
Our classics
Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon
€ 23,90
Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad
€ 25,80
stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage
€ 25,80
marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage
€ 24,90
with Riesling sauce, fresh market vegetables and homemade potato patties
€ 25,90
with onions and herb butter, served with baked potatoes and fresh market vegetables
€ 32,90
Escalopes
2 Breaded Veal Escalopes with lemon garnish, served with fried potatoes, cranberries and side salad
€ 26,60
Breaded Pork Escalope with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad
€ 21,70
Breaded Pork Escalope with braised onions served with fried potatoes and side salad
€ 20,50
Breaded pork escalope grantinated with apple sour cream and Handkäs‘, served with fried potatoes and side salad |
€ 22,50
Desserts
with marinated grapes and a scoop of raspberry sorbet
€ 8,90
in a gingerbread coating with warm cinnamon plums
€ 8,40
on vanilla sauce with a scoop of walnut ice cream
€ 7,90
Vanilla, Chocolate, Walnut, Strawberry, Gingerbread ice
per scoop
€ 2,10
Raspberry Sorbet
€ 1,90
€ 4,90
Waffles
freshly baked
with powdered sugar
€ 5,70
with cinnamon and sugar
€ 5,70
with warm cherries and vanilla ice-cream
€ 7,40
with chocolate sauce and vanilla ice-cream
€ 6,60
- vegetarian
- vegan
- gluten-free
- lactose-free
By telephone
You prefer to make a reservation by phone?
Open Monday to Friday from 11:30 a.m.
Saturday and Sunday from 11:00 a.m.
Sunday to Thursday:
Kitchen open until 9:00 p.m.
Friday and Saturday:
Kitchen open until 9:30 p.m.
Our office is open Monday to Friday from 8:00 a.m. to 4:00 p.m.
IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.
In the time between 13:00 and 17:00 we assign all free tables directly on site.