Menu
Soups
Starters
with caramelized apple slices and roasted baby leaf spinach
€ 7,90
with dumplings and root vegetables
€ 7,90
with pepper pieces and root vegetables
€ 8,30
Starters
with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan
€ 13,70
- Carrot Ginger Soup
- Frankfurt Carpaccio of veal tip
-
Pumpkin pasta in curry sage butter, mango pieces and Parmesan cheese
€ 14,50
Tarte flambée
with crème fraîche, lean bacon and onion rings, gratinated with gouda
€ 13,40
with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes
€ 13,20
Meatless delicious
with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil
€ 16,90
served with herb sour cream, baked potatoes and side salad
€ 18,70
on creamed savoy cabbage with roasted onions, grated mountain cheese and side salad
€ 17,90
Salads
mixed seasonal salad with fresh fruit, yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney
€ 17,90
Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:
- breaded escalope skewer
€ 17,20
or crispy baked homemade vegetable dumpling with homemade mango-chutney
Cold classics
two pieces of Handkäs with oil and vinegar garnish, served with bread and butter
€ 8,50
three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and herb sour cream, served with baked potatoes and bread
€ 14,80
Our classics
Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon
€ 23,90
Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad
€ 25,80
stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage
€ 25,80
marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage
€ 24,90
with Riesling sauce, fresh market vegetables and homemade potato patties
€ 25,90
with onions and herb butter, served with baked potatoes and fresh market vegetables
€ 32,90
Escalopes
2 Breaded Veal Escalopes with lemon garnish, served with fried potatoes, cranberries and side salad
€ 26,60
Breaded Pork Escalope with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad
€ 21,70
Breaded Pork Escalope with braised onions served with fried potatoes and side salad
€ 20,50
Breaded pork escalope grantinated with apple sour cream and Handkäs‘, served with fried potatoes and side salad |
€ 22,50
Desserts
with marinated grapes and a scoop of raspberry sorbet
€ 8,90
on vanilla sauce with a scoop of walnut ice cream
€ 7,90
Vanilla, Chocolate, Walnut, Strawberry
per scoop
€ 2,10
Raspberry Sorbet
€ 1,90
€ 4,90
Waffles
freshly baked
with powdered sugar
€ 5,70
with cinnamon and sugar
€ 5,70
with warm cherries and vanilla ice-cream
€ 7,40
with chocolate sauce and vanilla ice-cream
€ 6,60
- vegetarian
- vegan
- gluten-free
- lactose-free
- contains nut
Request for a reservation
Up to 6 people
Make your reservation quickly and easily online – no waiting required! With our reservation system, you can secure your place in our restaurant right away. Your reservation will be confirmed immediately, so you can relax and look forward to your visit.
7 or more people
For larger groups of 7 people or more, please send us an individual enquiry. As we want to ensure that we have enough space for you and your guests, we check every group reservation personally.
Simply send us your enquiry – our team will get back to you as soon as possible to discuss the details and confirm your reservation.
By telephone
You prefer to make a reservation by phone?
Open Monday to Friday from 11:30 a.m.
Saturday and Sunday from 11:00 a.m.
Sunday to Thursday:
Kitchen open until 9:00 p.m.
Friday and Saturday:
Kitchen open until 9:30 p.m.
Our office is open Monday to Friday from 8:00 a.m. to 4:00 p.m.
IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.
In the time between 13:00 and 17:00 we assign all free tables directly on site.