Menu
Soups
Starters
with caramelized apple slices and roasted baby leaf spinach
€ 6,90
with dumplings and root vegetables
€ 6,90
with pepper pieces and root vegetables
€ 7,20
Starters
with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan
€ 12,70
- Carrot Ginger Soup
- Frankfurt Carpaccio of veal tip
- Pumpkin noodles in curry sage butter
€ 13,80
TARTE FLAMBÉE
Main courses
with crème fraîche, lean bacon and onion rings
€ 11,90
with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes
€ 11,90
MEATLESS DELICIOUS
with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil
€ 15,90
served with cranberries, baked potatoes and side salad
€ 16,90
with grilled vegetables in spicy massala cream
€ 14,50
Salads
mixed seasonal salad with fresh fruit,
yoghurt herb dressing and grilled chicken fillets, served with
homemade mango chutney
€ 16,50
Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:
€ 15,90
breaded escalope skewer
or crispy baked homemade Lentil Dumpling with homemade mango-chutney
COLD CLASSICS
three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and green sauce, served with baked potatoes and bread
€ 13,90
OUR CLASSICS
Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon
€ 20,40
Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad
€ 22,90
stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage
€ 22,20
marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage
€ 20,50
on 7-herb pesto with fresh market vegetables and homemade potato patties
€ 22,90
with onions and herb butter, served with baked potatoes and fresh market vegetables
€ 29,90
ESCALOPES
with lemon garnish, served with baked potatoes, cranberries and side salad
€ 23,90
with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad
€ 18,90
served with fried potatoes and side salad
€ 18,10
gratinated with apple sour cream and Handkäs‘, served with fried potatoes and small side salad
€ 19,50
Desserts
with a scoop of currant sorbet
€ 8,90
on vanilla sauce with a scoop of walnut ice cream
€ 7,40
with warm cinnamon plums
€ 7,60
Vanilla, Chocolate, Walnut, Strawberry, Gingerbread und Currantsorbet
per scoop
€ 1,90
€ 1,30
€ 4,10
Waffles
freshly baked
with powdered sugar
€ 5,30
with cinnamon and sugar
€ 5,30
with warm cherries and vanilla ice-cream
€ 6,90
with chocolate sauce and vanilla ice-cream
€ 6,20
By telephone
You prefer to make a reservation by phone?
Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:30 pm.
Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm
IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.
In the time between 13:00 and 17:00 we assign all free tables directly on site.