Menu
Soups
Starters
with caramelized apple slices and roasted baby leaf spinach
€ 7,40
with dumplings and root vegetables
€ 7,40
with pepper pieces and root vegetables
€ 7,90
Starters
with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan
€ 13,20
- Carrot Ginger Soup
- Frankfurt Carpaccio of veal tip
- Pumpkin pasta in curry sage butter, mango pieces and Parmesan cheese
€ 14,10
TARTE FLAMBÉE
Main courses
with crème fraîche, lean bacon and onion rings
€ 12,50
with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes
€ 12,50
MEATLESS DELICIOUS
with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil
€ 16,40
served with herbal sour cream, baked potatoes and side salad
€ 17,30
Salads
mixed seasonal salad with fresh fruit, yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney
€ 16,90
Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:
€ 16,40
breaded escalope skewer
or crispy baked homemade lentil patty with homemade mango-chutney
COLD CLASSICS
two pieces of Handkäs with oil and vinegar garnish, served with bread and butter
€ 7,90
three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and herbal sour cream, served with baked potatoes and bread
€ 14,50
OUR CLASSICS
Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon
€ 21,90
Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad
€ 24,80
stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage
€ 23,80
marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage
€ 23,50
with Riesling sauce, fresh market vegetables and homemade potato patties
€ 23,90
with onions and herb butter, served with baked potatoes and fresh market vegetables
€ 29,90
ESCALOPES
with lemon garnish, served with fried potatoes, cranberries and side salad
€ 24,90
with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad
€ 19,90
served with fried potatoes and side salad
€ 19,40
Breaded pork escalope grantinated with apple sour cream and Handkäs‘, served with fried potatoes and side salad
€ 20,60
Desserts
and a scoop of currant sorbet
€ 8,90
with pickled blood oranges and pear mousse
€ 9,90
on vanilla sauce with a scoop of walnut ice cream
€ 7,80
Vanilla, Chocolate, Walnut, Strawberry and Cassis Sorbet
per scoop
€ 2,10
€ 1,40
€ 4,90
Waffles
freshly baked
with powdered sugar
€ 5,50
with cinnamon and sugar
€ 5,50
with warm cherries and vanilla ice-cream
€ 7,20
with chocolate sauce and vanilla ice-cream
€ 6,50
By telephone
You prefer to make a reservation by phone?
Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:30 pm.
Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm
IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.
In the time between 13:00 and 17:00 we assign all free tables directly on site.