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Soups

Starters

Carrot Ginger Soup

with caramelized apple slices and roasted baby leaf spinach

€ 7,50

Boiled Beef Broth

with dumplings and root vegetables

€ 7,50

Beef Goulash Soup

with pepper pieces and root vegetables

€ 7,90

Starters

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Slices of Roast Veal

with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan

€ 13,30

Starter Variation
  • Carrot Ginger Soup
  • Frankfurt Carpaccio of veal tip
  • Asparagus dumplings in wild herb cream

€ 14,30

Tarte flambée

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Classic

with crème fraîche, lean bacon and onion rings, gratinated with gouda

€ 12,60

Veggie

with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes

€ 12,60

Meatless delicious

Homemade Lentil Patty

with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil

€ 16,60

Breaded pan fried celery slices

served with our green sauce, baked potatoes and side salad

€ 17,30

Spinach dumplings

with brown butter, parmesan and arugula, with side salad

€ 15,90

Salads

Fitness Salad

mixed seasonal salad with fresh fruit, yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney

€ 16,90

Wald & Wiesn Bowl

Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:

  • breaded escalope skewer

€ 16,60

  • or crispy baked homemade vegetable dumpling with homemade mango-chutney

Cold classics

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Hüttenberger Handkäse

two pieces of Handkäs with oil and vinegar garnish, served with bread and butter

€ 7,90

Handkäs Trilogy

three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and green sauce, served with baked potatoes and bread

€ 14,60

Our classics

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Winzerpfanne

Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon

€ 22,50

Oberschweinstiege-Pfanne

Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad

€ 24,90

Beef Roulade Grandmother’s Style

stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage

€ 23,90

Hessian Beef Sauerbraten

marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage

€ 23,90

Sea Bass Fillet

with our green sauce pesto, fresh market vegetables and homemade potato patties

€ 24,70

Argentinian Rump Steak (250g)

with onions and herb butter, served with baked potatoes and fresh market vegetables

€ 31,50

Escalopes

2 Breaded Veal Escalopes

with lemon garnish, served with fried potatoes, cranberries and side salad

€ 25,20

Breaded Pork Escalope

with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad

€ 20,80

Breaded Pork Escalope with braised onions

served with fried potatoes and side salad

€ 19,60

Frankfurt Escalope

Breaded pork escalope grantinated with our green sauce (7 herbs in sour cream), served with fried potatoes and side salad

€ 21,50

Desserts

Crème brûlée, classic

with a scoop of raspberry sorbet

€ 8,90

Apple Strudel

on vanilla sauce with a scoop of walnut ice cream

€ 7,80

Ice Cream by the Scoop

Vanilla, Chocolate, Walnut, Strawberry

per scoop

€ 2,10

Raspberry Sorbet

Portion of Whipped Cream

€ 1,60

Cake

€ 4,90

Waffles

freshly baked

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daily till 18.00 o‘clock

with powdered sugar

€ 5,70

with cinnamon and sugar

€ 5,70

with warm cherries and vanilla ice-cream

€ 7,40

with chocolate sauce and vanilla ice-cream

€ 6,60

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  • vegetarisch
  • vegan
  • glutenfrei
  • laktosefrei

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Reservations are only valid once they have been confirmed by us.


ATTENTION: our office is not staffed at the weekend. Reservierungsanfragen, die freitags nach 16:00 Uhr eingehen, werden erst montags gelesen.
For last-minute reservations at the weekend, please call us.

By telephone

You prefer to make a reservation by phone?

069 – 69 769 3710

Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:00 pm.

Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm

IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.

In the time between 13:00 and 17:00 we assign all free tables directly on site.