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Carrot Ginger Soup

with caramelized apple slices and roasted baby leaf spinach

€ 7,30

Boiled Beef Broth

with dumplings and root vegetables

€ 7,30

Beef Goulash Soup

with pepper pieces and root vegetables

€ 7,80


Slices of Roast Veal

with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan

€ 13,20

Starter Variation
  • Carrot Ginger Soup
  • Frankfurt Carpaccio of veal tip
  • Asparagus dumplings in wild herb cream

€ 14,10


Main courses


with crème fraîche, lean bacon and onion rings

€ 12,30


with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes

€ 12,30


Homemade Lentil Patty

with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil

€ 16,40

Breaded pan fried celery slices

served with our green sauce, baked potatoes and side salad

€ 17,30

Homemade spinach dumplings

Spinach dumplings with brown butter, parmesan and arugula, with side salad

€ 15,90


Fitness Salad

mixed seasonal salad with fresh fruit, yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney

€ 16,90

Wald & Wiesn Bowl

Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:

€ 16,40

  • breaded escalope skewer

  • or crispy baked homemade lentil patty with homemade mango-chutney


Handkäs Trilogy

three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and our green sauce, served with baked potatoes and bread

€ 14,30

Hüttenberger Handkäse

two pieces of Handkäs with oil and vinegar garnish, served with bread and butter

€ 7,90



Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon

€ 21,50


Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad

€ 23,90

Beef Roulade Grandmother’s Style

stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage

€ 23,40

Hessian Beef Sauerbraten

marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage

€ 21,50

Sea Bass Fillet, fried

on 7-herb pesto with fresh market vegetables and homemade potato patties

€ 23,90

Argentinian Rump Steak (250g)

with onions and herb butter, served with baked potatoes and fresh market vegetables

€ 29,90


2 Breaded Veal Escalopes

with lemon garnish, served with fried potatoes, cranberries and side salad

€ 24,60

Breaded Pork Escalope

with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad

€ 19,60

Breaded Pork Escalope with braised onions

served with fried potatoes and side salad

€ 18,90

Frankfurter Escalope

breaded pork escalope with out green sauce(7 herb in sour cream) served with fried potatoes and side salad

€ 19,90


Crème brûlée with tonka bean

and a scoop of mango sorbet

€ 8,90

Apple Strudel

on vanilla sauce with a scoop of walnut ice cream

€ 7,80

Ice Cream by the Scoop

Vanilla, Chocolate, Walnut, Strawberry and Cassis Sorbet

per scoop

€ 2,10

Portion of Whipped Cream

€ 1,40


€ 4,90


freshly baked

daily till 18.00 o‘clock

with powdered sugar

€ 5,50

with cinnamon and sugar

€ 5,50

with warm cherries and vanilla ice-cream

€ 7,20

with chocolate sauce and vanilla ice-cream

€ 6,50


Request for a reservation

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Reservations are only valid once they have been confirmed by us.

ATTENTION: our office is not staffed at the weekend. Reservierungsanfragen, die freitags nach 16:00 Uhr eingehen, werden erst montags gelesen.
For last-minute reservations at the weekend, please call us.

By telephone

You prefer to make a reservation by phone?

069 – 69 769 3710

Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:30 pm.

Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm

On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.

In the time between 13:00 and 17:00 we assign all free tables directly on site.