with caramelized apple slices and roasted baby leaf spinach
with dumplings and root vegetables
with pepper pieces and root vegetables
with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan
- Carrot Ginger Soup
- Frankfurt Carpaccio of veal tip
- Pumpkin noodles in curry sage butter
with crème fraîche, lean bacon and onion rings
with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes
with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil
served with cranberries, baked potatoes and side salad
with grilled vegetables in spicy massala cream
mixed seasonal salad with fresh fruit,
yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney
Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:
breaded escalope skewer
or crispy baked homemade Lentil Dumpling with homemade mango-chutney
three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and green sauce, served with baked potatoes and bread
Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon
Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad
stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage
marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage
on 7-herb pesto with fresh market vegetables and homemade potato patties
with onions and herb butter, served with baked potatoes and fresh market vegetables
with lemon garnish, served with baked potatoes, cranberries and side salad
with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad
served with fried potatoes and side salad
gratinated with apple sour cream and Handkäs‘, served with fried potatoes and small side salad
with a scoop of currant sorbet
on vanilla sauce with a scoop of walnut ice cream
with warm cinnamon plums
Vanilla, Chocolate, Walnut, Strawberry, Gingerbread und Currantsorbet
with powdered sugar
with cinnamon and sugar
with warm cherries and vanilla ice-cream
with chocolate sauce and vanilla ice-cream
You prefer to make a reservation by phone?
Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:30 pm.
Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.
In the time between 13:00 and 17:00 we assign all free tables directly on site.