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Carrot Ginger Soup

with caramelized apple slices and roasted baby leaf spinach

€ 6,90

Boiled Beef Broth

with dumplings and root vegetables

€ 6,90

Beef Goulash Soup

with pepper pieces and root vegetables

€ 7,20


Slices of Roast Veal

with herb vinaigrette and freshly grated horseradish, radishes, arugula and parmesan

€ 12,70

Starter Variation
  • Carrot Ginger Soup
  • Frankfurt Carpaccio of veal tip
  • Pumpkin noodles in curry sage butter

€ 13,80


Main courses


with crème fraîche, lean bacon and onion rings

€ 11,90


with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes

€ 11,90


Homemade lentil dumpling

with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil

€ 15,90

Breaded pan fried celery slices

served with cranberries, baked potatoes and side salad

€ 16,90


with grilled vegetables in spicy massala cream

€ 14,50


Fitness Salad

mixed seasonal salad with fresh fruit,
yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney

€ 16,50

Wald & Wiesn Bowl

Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:

€ 15,90

  • breaded escalope skewer

  • or crispy baked homemade Lentil Dumpling with homemade mango-chutney


Handkäs Trilogy

three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and green sauce, served with baked potatoes and bread

€ 13,90



Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with homemade potato patties and green beans wrapped in bacon

€ 20,40


Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad

€ 22,90

Beef Roulade Grandmother’s Style

stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage

€ 22,20

Venison Sauerbraten

marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage

€ 20,50

Sea Bass Fillet, fried

on 7-herb pesto with fresh market vegetables and homemade potato patties

€ 22,90

Argentinian Rump Steak (250g)

with onions and herb butter, served with baked potatoes and fresh market vegetables

€ 29,90


2 Breaded Veal Escalopes

with lemon garnish, served with baked potatoes, cranberries and side salad

€ 23,90

Breaded Pork Escalope

with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad

€ 18,90

Breaded Pork Escalope with braised onions

served with fried potatoes and side salad

€ 18,10

Breaded pork escalope

gratinated with apple sour cream and Handkäs‘, served with fried potatoes and small side salad

€ 19,50


Crème brûlée classic

with a scoop of currant sorbet

€ 8,90

Apple Strudel

on vanilla sauce with a scoop of walnut ice cream

€ 7,40

Homemade gingerbread ice cream

with warm cinnamon plums

€ 7,60

Ice Cream by the Scoop

Vanilla, Chocolate, Walnut, Strawberry, Gingerbread und Currantsorbet 

per scoop

€ 1,90

Portion of Whipped Cream

€ 1,30

Selection of Cakes

€ 4,10


freshly baked

daily till 18.00 o‘clock

with powdered sugar

€ 5,30

with cinnamon and sugar

€ 5,30

with warm cherries and vanilla ice-cream

€ 6,90

with chocolate sauce and vanilla ice-cream

€ 6,20


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Reservations are only valid once they have been confirmed by us.

ATTENTION: our office is not staffed at the weekend. Reservierungsanfragen, die freitags nach 16:00 Uhr eingehen, werden erst montags gelesen.
For last-minute reservations at the weekend, please call us.

By telephone

You prefer to make a reservation by phone?

069 – 69 769 3710

Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:30 pm.

Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm

On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.

In the time between 13:00 and 17:00 we assign all free tables directly on site.