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Soups

Starters

Carrot Ginger Soup

with caramelized apple slices and roasted baby leaf spinach

€ 7,90

Boiled Beef Broth

with dumplings and root vegetables

€ 7,90

Beef Goulash Soup

with pepper pieces and root vegetables

€ 8,30

Starters

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Hessian Tapas – Trio

Cured pork ribs on homemade potato salad, Handkäse tartare on pumpernickel and green sauce with egg, served with butter and dark bread

€ 13,90

Starter Variation
  • Carrot Ginger Soup
  • Cold cured ribs on potatio salad
  • Asparagus dumplings in wild herb cream

€ 14,80

Tarte flambée

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Classic

with crème fraîche, lean bacon and onion rings, gratinated with gouda

€ 13,80

Veggie

with crème fraîche, baby leaf spinach, mushrooms, gouda and feta cheese, garnished with fresh mango cubes

€ 13,40

Meatless delicious

Homemade Lentil Patty

with baked sweet potato slices, carrots, green beans, snow peas, mushrooms and roasted pumpkin seeds and styrian pumpkin seed oil

€ 16,90

Breaded pan fried celery slices

served with herb our green sauce, baked potatoes and side salad

€ 18,90

Spinach dumplings

on creamed cabbage with medlar, marinated baby spinach, and served with a small garden salad

€ 18,50

Salads

Fitness Salad

mixed seasonal salad with fresh fruit, yoghurt herb dressing and grilled chicken fillets, served with homemade mango chutney

€ 17,90

Wald & Wiesn Bowl

Mixed Salad with herb dressing, pear slices, beetroot and caramelized walnuts, optionally with:

  • breaded escalope skewer

€ 17,20

  • or crispy baked homemade vegetable dumpling with homemade mango-chutney

Cold classics

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Hüttenberger Handkäse

two pieces of Handkäs with oil and vinegar garnish, served with bread and butter

€ 8,80

Handkäs Trilogy

three kinds of Handkäs (hand moulded cheese): classic, with homemade apple-pear-chutney and green sauce, served with baked potatoes and bread

€ 15,40

Our classics

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Winzerpfanne

Pan with medaillons of pork fillet with fresh wild mushrooms in crème fraîche, served with croquettes and green beans

€ 24,50

Oberschweinstiege-Pfanne

Pan with sliced beef and pork fillet with fresh wild mushrooms in wild herb cream sauce, homemade Swabian noodles and side salad

€ 26,20

Beef Roulade Grandmother’s Style

stuffed with onions, carrots, cucumbers, celery, bacon and mustard, served with homemade Swabian noodles and red cabbage

€ 25,80

Beef Sauerbraten

marinated in apple cider served with potato dumplings, roasted apple rings and red cabbage

€ 25,60

Sea bass fillet

with our green-sauce-pesto, summer grilled vegetables and boiled potatoes

€ 25,90

Argentinian Rump Steak (250g)

with onions and herb butter, served with baked potatoes and summer grilled vegetables

€ 33,50

Escalopes

Veal Escalopes

2 Breaded Veal Escalopes with lemon garnish, served with fried potatoes, cranberries and side salad

€ 27,50

Mushroom Escalope

Breaded Pork Escalope with fresh wild mushrooms in cream sauce, served with homemade Swabian noodles and side salad

€ 22,20

Onion Escalope

Breaded Pork Escalope with braised onions served with fried potatoes and side salad

€ 21,50

Frankfurter Schnitzel

Breaded pork escalope with our green sauce, served with fried potatoes and side salad

€ 22,90

Desserts

Crème brûlée, classic

with a scoop of raspberry sorbet

€ 9,50

Apple Strudel

on vanilla sauce with a scoop of walnut ice cream

€ 8,90

Ice Cream by the Scoop

Vanilla, Chocolate, Strawberry

per scoop

€ 2,30

Walnut

Raspberry sorbet

Portion of Whipped Cream

€ 1,90

Cake

only on weekends and while supplies last

€ 5,50

Waffles

freshly baked

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daily till 18.00 o’clock

with powdered sugar

€ 5,70

with cinnamon and sugar

€ 5,70

with warm cherries and vanilla ice-cream

€ 7,40

with chocolate sauce and vanilla ice-cream

€ 6,60

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  • vegetarian
  • vegan
  • gluten-free
  • lactose-free
  • contains nut