Asparagus
Asparagus Menu
with boiled ham and asparagus pieces
€ 8,40
vegetarian without ham
€ 8,10
with chickpeas, strawberries, lettuce and mint, served with pomegranate dressing
€ 17,50
in wild herb cream, with spring onions, cherry tomatoes, arugula and parmesan, served with side salad
€ 18,50
with crème fraîche, fresh asparagus, spring onions, cherry tomatoes and slices of boiled ham, gratinated with Gouda cheese
€ 14,90
vegetarian without ham
€ 14,50
with buttered potatoes and optionally with hollandaise sauce or melted butter
€ 21,50
boiled ham
€ 25,90
breaded pork escalope
€ 28,50
breaded veal escalopes
€ 31,90
fried sea bass fillet
€ 29,50
rump steak
€ 38,50
with strawberry-lime mascarpone cream, layered with marinated ladyfingers, garnished with strawberries and mint
€ 9,40
Request for a reservation
Up to 6 people
Make your reservation quickly and easily online – no waiting required! With our reservation system, you can secure your place in our restaurant right away. Your reservation will be confirmed immediately, so you can relax and look forward to your visit.
7 or more people
For larger groups of 7 people or more, please send us an individual enquiry. As we want to ensure that we have enough space for you and your guests, we check every group reservation personally.
Simply send us your enquiry – our team will get back to you as soon as possible to discuss the details and confirm your reservation.
By telephone
You prefer to make a reservation by phone?
Open Monday to Friday from 11:30 a.m.
Saturday and Sunday from 11:00 a.m.
Sunday to Thursday:
Kitchen open until 9:00 p.m.
Friday and Saturday:
Kitchen open until 9:30 p.m.
Our office is open Monday to Friday from 8:00 a.m. to 4:00 p.m.
IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.
In the time between 13:00 and 17:00 we assign all free tables directly on site.