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Asparagus Menu

Asparagus cream soup

with boiled ham and asparagus pieces

€ 7,80

vegetarian without ham

€ 7,40

Spring salad

mixed with leaf salad in herb vinaigrette with arugula, asparagus pieces, strawberries, roasted seeds and parmesan

€ 16,90

Pasta filled with ricotta and asparagus

in wild herb cream, with spring onions, cherry tomatoes, arugula and parmesan, served with side salad

€ 17,50

Asparagus tarte flambée

with crème fraîche, fresh asparagus, spring onions, cherry tomatoes and slices of boiled ham, gratinated with Gouda cheese

€ 13,50

vegetarian without ham

€ 12,80


with strawberry-lime mascarpone cream, layered with marinated ladyfingers, garnished with strawberries and mint

€ 8,50

Portion asparagus


with buttered potatoes and optionally with hollandaise sauce or melted butter

€ 19,80

optionally with:

boiled ham

€ 24,80​

breaded pork escalope

€ 26,80​

breaded veal escalopes

€ 29,80​

fried sea bass fillet

€ 27,80​

rump steak

€ 35,50

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Reservations are only valid once they have been confirmed by us.

ATTENTION: our office is not staffed at the weekend. Reservierungsanfragen, die freitags nach 16:00 Uhr eingehen, werden erst montags gelesen.
For last-minute reservations at the weekend, please call us.

By telephone

You prefer to make a reservation by phone?

069 – 69 769 3710

Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:30 pm.

Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm

On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.

In the time between 13:00 and 17:00 we assign all free tables directly on site.