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Wild times

Wild Season

Creamy pumpkin soup

with pumpkin seed oil and roasted seed

€ 7,90

Small lamb's lettuce

with pumpkin seed oil vinaigrette and crispy bacon bits 

€ 8,90

Large lamb's lettuce

with pumpkin seed vinaigrette, beetroot, orange fillet, caramelized walnuts, rosemary bread chip, and

homemade venison ham

€ 16,90

or

vegeterian with creamy goat cheese balls, kernels and dried fruit

Venison goulash

with homemade swabian noodles, red cabbage and cranberries

€ 25,40

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Venison escalope

with king oyster mushrooms cranberry juice, served with potato patties, cream savoy cabbage and diced bacon

€ 26,50

Homemade savoy cabbage roulade

with game stuffing on savoy cabbage (with bacon), served with croquettes and cranberries

€ 22,40

Pumpkin pasta

dumplings with pumpkin cream cheese filling in curry sauce sage butter with pieces of mango, pumpkin seeds and parmesan, served with side salad

€ 18,50

Homemade hazelnut tiramisu

with fine mascarpone nut cream and plums

€ 9,10

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Reservations for the Christmas holidays


Please note the special menu and reservation options for the Christmas holidays! We look forward to celebrating with you!


Reservations are only valid once they have been confirmed by us.


ATTENTION: our office is not staffed at the weekend. Reservierungsanfragen, die freitags nach 16:00 Uhr eingehen, werden erst montags gelesen.
For last-minute reservations at the weekend, please call us.

By telephone

You prefer to make a reservation by phone?

069 – 69 769 3710

Open Monday to Friday from 11:30 a.m.
Saturday and Sunday from 11:00 a.m.

Sunday to Thursday:
Kitchen open until 9:00 p.m.
Friday and Saturday:
Kitchen open until 9:30 p.m.

Our office is open Monday to Friday from 8:00 a.m. to 4:00 p.m.

IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.

In the time between 13:00 and 17:00 we assign all free tables directly on site.