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Wild times

Wild Season

Creamy pumpkin soup

with pumpkin seed oil and roasted seeds

€ 7,90

Small lamb's lettuce

with pumpkin seed oil vinaigrette and crispy bacon bits 

€ 8,90

Large lamb's lettuce

Large lamb’s lettuce with pumpkin seed vinaigrette, seedcroquant, orange fillet, rosemary bread chips, and homemade venison ham

€ 16,90

or vegeterian with creamy goat cheese balls, kernels and dried fruit

Venison goulash

with homemade swabian noodles, red cabbage and cranberries

€ 25,40

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Pink roasted venison steak

with cranberry juice, served with potato patties, cream savoy cabbage and diced bacon

€ 28,50

Homemade savoy cabbage roulade

with game filling, served on potato-celery mash with king oyster mushrooms and cranberries

€ 22,40

Pumpkin pasta

dumplings with pumpkin cream cheese filling in curry sage butter with pieces of mango, pumpkin seeds and parmesan, served with side salad

€ 18,50

Homemade baked apple tiramisu

with fine mascarpone cream and luke warm plums

€ 9,10

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Reservations are only valid once they have been confirmed by us.

Our office is not staffed at the weekend. Reservierungsanfragen, die freitags nach 16:00 Uhr eingehen, werden erst montags gelesen.
For last-minute reservations at the weekend, please call us.

By telephone

You prefer to make a reservation by phone?

069 – 69 769 3710

Open Monday to Friday from 11:30 a.m.
Saturday and Sunday from 11:00 a.m.

Sunday to Thursday:
Kitchen open until 9:00 p.m.
Friday and Saturday:
Kitchen open until 9:30 p.m.

Our office is open Monday to Friday from 8:00 a.m. to 4:00 p.m.

IMPORTANT:
On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.

In the time between 13:00 and 17:00 we assign all free tables directly on site.