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Wild times

Wild Season

Creamy pumpkin soup

with pumpkin seed oil and roasted seed

€ 7,20

Small lamb's lettuce

with pumpkin seed oil vinaigrette and crispy bacon bits 

€ 8,50

Large lamb's lettuce

with beetroot, pumpkin seed oil vinaigrette, pear sclices, grapes, walnuts, rosemary bread chip and:

homemade venison ham

€ 15,90


vegeterian with creamy goat cheese balls, kernels and dried fruit

Venison goulash

with homemade swabian noodles, red cabbage and cranberries

€ 21,90

Venison escalope

with king oyster mushrooms, served with potato patties, cream savoy cabbage and diced bacon

€ 24,90

Homemade savoy cabbage roulade

with game stuffing on savoy cabbage (with bacon), served with croquettes and cranberries

€ 19,90

Pumpkin pasta

dumplings with pumpkin cream cheese filling in curry sauce sage butter with pieces of mango, pumpkin seeds and parmesan, served with side salad

€ 16,40

Baked apple tiramisu

mit feiner Zimt-Note, lauwarm serviert mit Vanilleeis

€ 8,20


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Reservations are only valid once they have been confirmed by us.

ATTENTION: our office is not staffed at the weekend. Reservierungsanfragen, die freitags nach 16:00 Uhr eingehen, werden erst montags gelesen.
For last-minute reservations at the weekend, please call us.

By telephone

You prefer to make a reservation by phone?

069 – 69 769 3710

Open daily from 11:00 am.
Sun to Thu: Kitchen until 9:00 pm.
Fri + Sat: Kitchen until 9:30 pm.

Office open for reservations:
Monday to Friday, 9:00 am to 4:00 pm

On weekends and holidays you can reserve at lunch time at any time until a maximum of 13:00 and then only again from 17:00.

In the time between 13:00 and 17:00 we assign all free tables directly on site.